Starters
Appetiser -Duo of breads with oils and balsamic vinegar £1.50
Soup of the Day
Served with warm bread roll £4.75
Chicken Liver & Brandy Pate
Served with red onion marmalade and melba toast £4.75
Smoked Chicken, Avocado and Sun Dried Tomato Salad
Drizzled with a honey and mustard dressing £5.50
Flat Cup Mushroom Stuffed with Garlic, Pancetta and Mozzarella
Served on a bed of dressed leaves £4.95
Smoked Salmon Terrine
With cream cheese, prawns and chives served with a horseradish cream £5.50
Twice Baked Cheese and Leek Soufflé
Served with a red wine poached pear and walnut salad £4.95
Main courses
Chicken Breast Stuffed with a Tarragon and Whole Grain Mustard Mousse
Served with garlic and leek mashed potatoes, green vegetable medley and a brandy wholegrain mustard cream sauce £10.95
Crisp Pan Roasted Pork Belly
Served with baby fondant potatoes, roasted root vegetables and a cider jus £9.95
Slow Roast Welsh Lamb Shank
Served with sun dried tomato and Parmesan mashed potatoes and a redcurrant jelly jus £12.95
Confit Leg of Duck
Served with a spring onion and garlic potato cake and a rich plum sauce £12.95
Pan Roasted Fillet of Welsh Sea Bass
Served with dill crushed potatoes, butternut squash puree, mediterranean vegetables and drizzled with a lemon and herb butter £14.95
10oz Welsh Sirloin Steak
Served with grilled tomato, grilled flat cup mushroom, beer battered onion rings and chunky chips £17.95
8oz Welsh Rib eye Steak
Served with pan-fried garlic tiger prawns, beer
battered onion rings and chunky chips £17.95
Wild mushroom and mixed pepper risotto
Finished with Parmesan and served with fresh wild rocket garnish £8.95 (V)
Desserts
Fresh fruit salad
Served with Chantilly cream and fresh mint £4.50
Chef’s individual apple and blackberry crumble
Served with vanilla pod ice cream £4.50
Lemon meringue fool
Served with homemade shortbread biscuit £4.50
Belgian chocolate fondant
Served with pistachio ice cream and fruits of the forest £4.50
Homemade sticky toffee pudding
Served with chefs toffee sauce and vanilla pod ice cream £4.50
Homemade baileys cheesecake
Served with fresh pouring cream and a rich chocolate sauce £4.50
