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Real Welsh Food
Small Restaurant at Night

Starters

Appetiser -Duo of breads with oils and balsamic  vinegar £1.50

Soup of the Day

Served with warm bread roll £4.75

Chicken Liver & Brandy Pate

Served with red onion marmalade and melba toast £4.75

Smoked Chicken, Avocado and Sun Dried Tomato Salad

Drizzled with a honey and mustard dressing £5.50

Flat Cup Mushroom Stuffed with Garlic, Pancetta and Mozzarella

Served on a bed of dressed leaves £4.95

Smoked Salmon Terrine

With cream cheese, prawns and chives served with a horseradish cream £5.50

Twice Baked Cheese and Leek Soufflé

Served with a red wine poached pear and walnut salad £4.95

 

                                       Main courses

Chicken Breast Stuffed with a Tarragon and Whole Grain Mustard Mousse

Served with garlic and leek mashed potatoes, green vegetable medley and a brandy wholegrain mustard cream sauce £10.95

Crisp Pan Roasted Pork Belly

Served with baby fondant potatoes, roasted root vegetables and a cider jus £9.95

Slow Roast Welsh Lamb Shank

Served with sun dried tomato and Parmesan mashed potatoes and a redcurrant jelly jus £12.95

Confit Leg of Duck

Served with a spring onion and garlic potato cake and a rich plum sauce £12.95

Pan Roasted Fillet of Welsh Sea Bass

Served with dill crushed potatoes, butternut squash  puree, mediterranean vegetables and drizzled with a lemon and herb butter £14.95

10oz Welsh Sirloin Steak

Served with grilled tomato, grilled flat cup mushroom, beer battered onion rings and chunky chips £17.95

8oz Welsh Rib eye Steak

Served with pan-fried garlic tiger prawns, beer

battered onion rings and chunky chips £17.95

Wild mushroom and mixed pepper risotto

Finished with Parmesan and served with fresh wild rocket garnish £8.95 (V)

 

Desserts

Fresh fruit salad

Served with Chantilly cream and fresh mint £4.50

Chef’s individual apple and blackberry crumble

Served with vanilla pod ice cream £4.50

Lemon meringue fool

Served with homemade shortbread biscuit £4.50

Belgian chocolate fondant

Served with pistachio ice cream and fruits of the forest £4.50

Homemade sticky toffee pudding

Served with chefs toffee sauce and vanilla pod ice cream £4.50

Homemade baileys cheesecake

Served with fresh pouring cream and a rich chocolate sauce £4.50